BONES...

Monday, 25 February 2013
Two weeks into this trip to Paris I gave up on going to all the newly opened hyped up bars and restaurants. In part, checking out new places to go is work for me - to potentially review for HiP Paris for example. But a big part of it is that I genuinely enjoy trying new places when they open; the holy grail being that they might become a favourite I'll want to return to. Variety is the spice of